Line Cook

Wilmington, OH

The Word Equestrian Center located in Wilmington, OH is seeking a Full-time Line Cook to join our culinary team. Ideal candidates have excellent customer service skills, experience in food and banquet services and a desire to provide a great experience for our guests. Weekend availability is a must.

 Our compensation package includes a $17-19 hourly starting wage(commensurate with experience and skills), 401k with match, dining and travel discounts , and special offers from our business partners.

 PRIMARY RESPONSIBILITIES:

  • Confer with manager on duty about prep list to determine requirements of the day.
  • Follow company recipes and procedures when preparing or cooking food.
  • Work in a clean, efficient and organized manner.
  • Audit guest checks to be certain all food items are rung up properly.
  • Maintain a high standard of hygiene and appearance. 
  • Assist with  controlling costs and waste. 
  • Observe good sanitation and safety procedures. 
  • Maintain sense of ownership in respect to kitchen equipment.
  • Work effectively and professionally with other departments of the restaurant. 
  • Assist in opening/closing duties and clean-up work as required.
  • Other duties requested by management. 

 The World Equestrian Center is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities.

 We are proud to be a Drug Free Workplace/EOE. 

 All applicants will be required to submit to a background check prior to employment.

  Required Skills:

  • Excellent customer services skills.
  • Ability to work in a fast paced environment.
  • Willingness to assist other departments as needed. 

 

Required Experience:

  • Experience working in a food establishment preferred.
  • Culinary Experience is highly preferred. 
  • Experience working in banquet services is highly preferred.